6 Easy Dump and Go Crockpot Recipes

I’ve been loving my crockpot lately! There is just something about being able to throw food in the crockpot in the morning and forget about it. Until you start smelling it cook anyway! I’ve been sharing a lot of my crockpot meals on my social medias and y’all were loving it, so I decided to share some on my blog too. Here are 6 easy dump and go crockpot recipes and how I prepped them for the week!

Being a busy Mom of 3 I know the value of making things simpler! There are days I don’t have time to make a homemade meal and there are days where I honestly just don’t want to. Prepping a handful of crockpot meals and storing them in the fridge or freezer is the perfect solution! It’s so easy to take an hour to prep these. Then when you are busy or finding yourself not wanting to cook that day, just dump your prepped meal right into the crockpot and forget about it until it’s done!

If you want to see how I prepped these meals ahead of time, check out my YouTube video!

{Disclosure: The links below are affiliate links meaning if you purchase from the link, I will receive compensation at no additional cost to you.}

To help me prep my meals, I used these really awesome baggie holders I found on Amazon. These are like extra sets of hands and what Mom doesn’t need that, right?!

Here are the 6 easy dump and go crockpot recipes. Enjoy!

1. Crack Chicken

This is honestly my favorite crockpot recipe of all time! I make this one once a week and never get tired of it. I also love it because it warms up really well for leftovers. This is a must try!

Ingredients

• 4 chicken breasts
• 1 cup chicken broth
• 1 package ranch seasoning
• Any other seasonings you’d like (I used Kickin’ Chicken & Garlic Herb)
• 6 pieces of bacon
• 1 block cream cheese
• 2 cups shredded cheese (divided)

Instructions

1. Add 4 chicken breasts to your crockpot.
2. Mix seasonings into a cup of chicken broth and pour over chicken.
3. Cook on low for 6 hours.
4. Before you want to eat, shred your chicken.
5. Add in cream cheese & 1 1/2 cups shredded cheese then let melt.
6. While the cheese is melting, cook bacon.
7. Once the bacon is cooked, pour your chicken mixture into the bacon pan with the bacon grease (this gives it extra flavor!) Make sure all cheese it mixed in and melted.
8. Add the other 1/2 cup cheese on top with the crumbled bacon.
9. Serve with rice and enjoy!

2. Taco Soup

This is such a good recipe! It’s super easy and full of a ton of flavor.

Ingredients

• 2lbs ground turkey
• 15oz can diced tomatoes
• 10oz can RO-TEL
• 15oz can black beans
• 15oz can pinto beans
• 15oz can corn
• 2 packages of taco seasoning
• red and green peppers
• 1 block cream cheese
• 1 cup of Greek yogurt

Instructions

1. Brown your ground turkey then add to the crockpot.
2. Add all other ingredients (I cube up the cream cheese so it melts better).
3. Mix together and cook on low for 5 hours.
4. Serve with tortilla chips and enjoy!

3. Teriyaki Chicken

I actually have not tried this recipe yet. I have it all mixed up in a baggie in my freezer, ready to dump right into the crockpot though! I’m excited for this one, because it’s such a simple recipe with only 4 ingredients. I’ll update once I try it!

Ingredients

• 2lb chicken breasts
• 4 cups stir fry veggie blend
• 1/8 cup chicken broth
• 1 cup teriyaki sauce

Instructions

1. Combine all ingredients into your crockpot.
2. Cook on low for 4 hours.
3. Serve with rice and enjoy!

4. Pork Chops

This is the other recipe that I have not tried yet. I feel like so many crockpot recipes use chicken, so I really wanted to try one that was not! I will also update once I try this one.

Ingredients

• 2lbs pork chops
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 package ranch dressing
• 1 package of Au Jus
• garlic powder

Instructions

1. Combine all ingredients into your crockpot.
2. Cook on low for 5-6 hours.
3. Serve with your favorite potatoes and green beans!

5. Marry Me Chicken

This recipe is named Marry Me Chicken for a reason. It’s so good! My family ate every bit of this meal right up! My two older kids actually raced to finish so they could get seconds. We ate it with pasta, so I did tweak this recipe just a little. After it was done cooking in the crockpot, I moved it to a big pan on the stove. I added a little bit of flour mixed with water (to thicken), some extra parmesan, and a little bit more heavy whipping cream.

Ingredients

• 4 chicken breasts
• 1 cup chicken broth
• 1/2 cup sun dried tomatoes
• 3/4 cup whipping cream
• salt, pepper, garlic, thyme, Italian seasoning
• fresh basil
• parmesan cheese

Instructions

1. Combine all ingredients into your crockpot.
2. Cook on low for 5-6 hours.
3. Serve with mashed potatoes or pasta!

6. Chicken Buffalo Sliders

Oh my gosh! These sliders are the best! We toasted our ciabatta bread, added some pepper jack cheese, some Swiss, and a little bit of ranch. They were so so good! If you like wings, this is for you. Truly one of the easiest yummiest recipes we’ve tried so far.

Ingredients

• 4 chicken breasts
• 1 cup buffalo wing sauce
• 1 package ranch seasoning

Instructions

1. Combine all ingredients into your crockpot.
2. Cook on low for 4 hours.
3. Serve on ciabatta bread with cheddar pepper jack and Swiss cheese.

Let me know if you try any of these easy dump and go crockpot recipes! I hope sharing this prepping tip helps another busy Mom out there, like it has helped me.